This wine is the essence of California Mountain fruit expressed with French undertones, epitomizing modern sophistication. Vibrant black fruit with floral and spice notes. Rich, round, and full-bodied.

Multi-layered and rich in aromatic nuances. Distinctive bouquet reminiscent of rose-petal and spices. Full-bodied, concentrated with well-integrated, refreshing acidity. Rich and bursting with flavor. Intensely aromatic on the finish.

A predominately Sangiovese cuvee to which are added mostly Alicante and Malvasia Nera, Morellino di Scansano is a fruity, velvety and perfumed red.

Deep dark red. Spices and mature red fruits on the nose. On the palate round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Very rich, harmonious and well-balanced.

Deep dark red. Spices and mature red fruits on the nose. On the palate round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Very rich, harmonious and well-balanced.

Vibrant red color. Aromas of red cherries, raspberries and blueberries with notes of soft caramel from the oak. On the palate, the fresh berry flavors mingle with spice notes in the finish. Creamy, full-bodied, well-structured and lively.

Incredible dark red/purple color. The aromas of black plum, ripe raspberry, violet, espresso and sweet French oak. Full-bodied, dense, deep and chewy with flavors of black raspberry, plums, roasted herb, and caramel notes. Great balance.

Sassicaia Barrua 750ml 2004

Saturated ruby color. Pebbly minerality with shades of blackberry, dried herbs, mocha. Packs a lot of black cherry, currant fruits with complex sandalwood, and leafiness. It finishes with mild tannins reminding you that aging will reward.

Deep plum color with excellent clarity. A blend of Cabernet Sauvignon and Syrah it is full-bodied, with an abundance of deep, briary, wild black fruits, anise, and leather aromas. The finish is long and warm with undertones of fruit and spice.

Intense and complex nose: candied fruit, blackcurrant, notes of oak, brioche, ginger-bread, cinnamon. Velvety with silky and well-integrated tannins.

Sultry black ruby. Rich, tobacco-y, coffee grounds scents with loads of ripe blackberry syrup and gravelly earth. Dense texture, and low-toned flavors of cigar box, blackberry extract, and loamy earth. Soft tannins adding some nice structure.

Dry and crisp in acids, with intense flowery peach and melon flavors, it has some real complexity. ...crisp...melon, peach...flowery.

Deep purple. Black cherry, cinnamon, coffee, chocolate and saddle leather on the nose. Nicely balanced, full in the mouth with ripe dark fruit, roasted spice, oak and a touch of barnyard. Dry, broad finish with bold tannins and some tobacco.

Intense red to garnet color. Roses and almond flowers. The playful Barbera (20%) sends a bolt of fresh acidity through the firm, round palate that distinctly shows Nebbiolo (80%). Well balanced, with well resolved tannins.

Intense color, exuberant red fruit, spicy aromas with notes of mint and chocolate. This wine is complemented by bold flavors of ripe plum, blackberry and currant.

Deep scarlet color. Rich bouquets, opulent with generous dark fruits, heady, aromatic, liquorice and cedar, blackberry and prune. A palate of dark chocolate and espresso, complex spice, the fruit, oak and tannins are inseparable.

Velvet red color with a hint of amber. Aromas of red fruits (black-currant, raspberry) or flowers (violets, roses, irises) melt with the passing of time into a bouquet which is long in the mouth. Full-bodied and rich in tannin, vigorous and complex.

This lovely stickie, which strikes a balance between sweet and ripe pineapple with apple hints and a firm note of citrus was made by blending the juice from numerous estates in Barsac. Try it with a fruit tart, hard cheese or a pate de fois gras.

La Plagnotte is fat and lush, with a saturated ruby/purple color as well as a sweet perfume of blackberries, cherries, caramel, smoke, and underbrush. Opulent, fleshy, and flamboyant, it should be consumed over the next 8-10 years.

Bright ruby. Aromas of blackberry, cherry skin, smoked meat, sweet butter, musky dried flowers and earth. Juicy, dry with flavors of blackberry, strawberry, iron and leather. Turns a bit herbal on the back, finishing with firm, slightly dry tannins.

Deep and lively violet color. Intense nose with spicy and dark fruit, plum, strawberries, guava, hints of black pepper, tobacco, baked red peppers, chocolate truffles and mulberry. Great structure and beautiful balance between fruit and oak.

Garnet color with ruby reflections. Very ripe red fruit an the nose. The palate is nicely structured with firm and meaty tannins. Aromas of small ripe fruit and spices.

Brilliant straw yellow color with young green highlights. Delicate, floral nose with a hint of citrus, exotic fruit and sage. A rich texture with a hint of grapefruit on the palate. Long finish with lingering sea salt and mineral overtones.

Intense ruby red in color, with garnet hues. Full-bodied and warm in the mouth, with typical aromas of violets and small red fruits followed by subtle notes of coffee. The finish is long, with round and refined tannins surrounding the juicy texture.

Brilliant red with violet on the edge. Aromas of late summer herbs, bright white cherry and flowers. On the palate savory, tarragon, dried cherry and currant fruit. Gentle tannins and lively fruit acid lead to a fresh and mouthwatering finish.

Rich ruby, offers a deep nose redolent of toasted oak, vanilla, menthol, licorice and tar. It is quite structured, with flavors of cherries in liqueur and spices with good follow through on the palate.

Flowery nose, primary orange blossom and jasmine with a background of mint and pear. Intense and fresh in the mouth, with balanced acidity and maximum fruitiness, it is an excellent partner to spicy foods and sushi.

Lush aromas of ruby grapefruit, pear, lychee and melon, with a delicate touch of spicy, white florals. Lively citrus and bright tropical fruit flavors are offered up alongside a supple texture. The slightly off-dry finish is clean and crisp.

Pale straw in color, a floral and fresh bouquet with rich melon fruit flavors balanced off by crisp acidity, some spicy notes and a finish that is thoroughly satisfying and enjoyable.

Clear straw color with a golden hue. Peaches and minty fresh herbal scents come together in a complex, appealing aroma. Mouth-filling and full, ripe flavors follow the nose, with good acidic structure and a whiff of spice.

Floral and fresh this is a delicate interpretation of Tinto Fino (Tempranillo). Scents of violets, ripe cherries and strawberries blend into a light-bodied wine, simple and finely balanced.

Deep plum color with excellent clarity. A blend of Cabernet Sauvignon and Syrah it is full-bodied, with an abundance of deep, briary, wild black fruits, anise, and leather aromas. The finish is long and warm with undertones of fruit and spice.

A rush of cloves, roses, lavender, dark cherries and raspberries on the nose. The palate is rich and mouth-coating with young, grainy tannins that will soften in time as the wine evolves.

Deep ruby color, with bright fruit and spice in the nose. Intense violet aromas, raspberry and red fruit flavors. The wine has good structure, but remains elegant in the mouth, with a long finish, and a noticeably good acid balance.