Eno's Menu

Eno's Menu
  • Item #: Menu013110
BOCCONCINI - interesting bites

French Truffle Mousse Paté on Crostini $8 .......... Mediterranean Marinated Olives $6 .......... Bruschetta Classica $6 .......... Guacamole and Brie Crostini with sun-dried tomatoes $9 .......... Smoked Salmon Roll with fennel and cream cheese filling $9

ANTIPASTI and PLATTERS

Tuna Tartare with California avocado served with carrot ginger dressing $14 .......... Bresaola - thinly sliced Italian cured beef served with arugula, shaved Parmigiano Reggiano and extra virgin olive oil $14 .......... Prosciutto di Parma e Mozzarella - Italian cured ham served with mozzarella fior di latte and extra virgin olive oil $15 .......... Tuna Carpaccio - served with thinly sliced green apple, mixed greens, extra virgin olive oil and lemon $14 .......... Beef Carpaccio - served with arugula, shaved Parmigiano Reggiano cheese and extra virgin olive oil $12 .......... Italian Mixed Platter - Parma prosciutto, salame toscano, Parmigiano Reggiano, mozzarella, olives, artichokes $22 .......... Español Mixed Platter - jamon Serrano, chorizo español, manchego cheese, roasted peppers and olives $20 .......... Francais Mixed Platter - Rosette de Lyon salame, Camembert cheese, French duck foie gras, goat cheese on crostini $23

SALADS

Caprese - mozzarella with sliced heirloom tomatoes, extra-virgin olive oil and basil $10 .......... Spinaci - baby spinach, green apple, sundried cranberries, crispy bacon, Gongorzola cheese and balsamic dressing $10 .......... Chicken Caesar - grilled chicken, romaine hearts, homemade croutons, topped with shaved Parmigiano Reggiano $11 .......... Salmon - mixed greens, baby spinach, arugula, Norwegian smoked salmon, dried cranberries, lemon vinaigrette $12

PANINI on French baguette

Milano - mozzarella, prosciutto di Parma and Tuscan black olive tapenade $9 .......... French - Brie, Rosette de Lyon French salame and truffle pate $9 .......... Serrano - jamon Serrano, 6 months aged Manchego cheese and roasted peppers aioli $10 .......... Salmone - wild Norwegian smoked salmon, cream cheese, purple onion and caperberries $9

FOCACCIA - original Tuscan homemade bread

Tirol - Speck, “Caprino” goat cheese and arugula $10 .......... Parma - prosciutto di Parma, mozzarella and fresh tomatoes $10 .......... Veggie - goat cheese, zucchini, spinach and roasted peppers $9 .......... Capri - vine ripe tomatoes, mozzarella fior di latte, fresh basil and pesto aioli $9

SELECTED CURED MEATS

Warm Lamb Sausage, France $11 .......... Prosciutto di Parma, Italy $9 .......... Tirol Speck, Italy $9 .......... Duck Salami, France $11 .......... French Salame Rosette de Lyon, France $11 .......... Chorizo, Spain $7 .......... Jamon Serrano, Spain $13 .......... Salame Toscano, Italy $8

SELECTED CHEESES

Gorgonzola Dolce Latte, Lombardy, Italy $7 .......... Parmigiano Reggiano, Italy $11 .......... Brie ‘Mon Sire’, France $9 .......... Camembert, France $7 .......... Manchego, Spain $9 .......... Blue Stilton, USA $9 .......... Cheddar, USA $9 .......... Pecorino Toscano, Italy $7 .......... Mozzarella Fiordilatte, Italy $7 .......... Blue Cheese, USA $9 .......... Smoked Gouda, Holland $9

CAVIAR served with Crème Fraiche over Blini

American Black Bowfin USA (1 oz) $22

DESSERTS

Tiramisú $7 .......... Mixed berries $7 .......... Profiteroles with whipped cream $8 .......... Traditional Lemon Créme Tart with pinenuts $9 .......... Warm Chocolate Soufflé with vanilla ice cream $10

ASK YOUR WAITER OR WAITRESS FOR OUR DAILY SPECIALS.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

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