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Cabernet Sauvignon (589)
- Attractive dark ruby red, fruits laced with grassy notes and hits of vanilla and cocoa powder. Full-bodied, forthright and balance in the mouth, with generous aromas and sweet tannins. Ideal with meat based dishes.
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Chardonnay (299)
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A bright, deep golden yellow introduces an extremely complex nose reminiscent of delicious apples and ripe tropical fruit. A versatile wine that can be partnered equally well with a wide range of dishes.
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Merlot (212)
- Exuberant aroma of wild berries introduce a well balanced tannacity. Excellent with cheese and cheese based dishes.
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Pinot Blanc (10)
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Brilliant straw yellow. Dry yet fruity. Clean, elegant flavor, light to medium-bodied with a fresh mouth-watering finish. Serve as an aperitif, with starters, salads, asparagus and all kinds of seafood and pasta dishes.
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Pinot Grigio (89)
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Straw yellow with onionskin highlights characteristic of the variety. The flower and fruit nose with notes of apple and hazelnut. Particularly delicious as an aperitif or with raw or fresh fish.
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Pinot Noir (489)
- Garnet red with deep purple highlights. The warm nose offers the mixed wild berry, blackcurrant, strawberry and raspberry fruit. Perfect partner for cheese and cured meats.
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Riesling (95)
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The aromas mingle spring flowers and jasmine with orange zest, vanilla and white chocolate. A perfect match to seafood based dishes.
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Rosé (43)
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Rosé wines are made from many different varieties of red grapes. They are perfect for sipping by themselves on a hot summer day and will work equally well with dinner salads and lighter meats, poultry or fish.
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Sauvignon Blanc (187)
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Golden yellow with a bouquet whose sensations range from tropical fruit to elderflowers, citrus sage and tomato leaf. Superb match with salmon based meals.
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Syrah & Petite Syrah (387)
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Also spelled "Shiraz". Intense ruby red with a warm aroma of morello cherry and violets. The soft full bodied is an ideal match with cured meats.
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Zinfandel (127)
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Offers jammy and plum-like fruit aromas, with spicy tones and a great balance of tannins. This complex red wine gives great length on the palate.
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Other Grape Varietals (71)
- Sangiovese, Nebbiolo, Corvina, Albarino, Carmenere, Malbec, Tempranillo, Torrontes, Veltliner, Sylvaner, Cabernet Franc, Moscato, Malvasia, Chenin Blanc, Viogner, etc.
